Typical Nepali style chicken/Veg dumplings with fresh coriander, ginger and garlic. Steamed and served with home-made achar “dipping sauce”.

Tender pieces of chicken/Mutton marinated in yogurt, spices and cooked in a oven.

Nepalese style noodles cooked with garden-fresh vegetables.

Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered and grilled to your order over a live flame.

Cooked with ginger-garlic, tomatoes and hot spices in a deep iron.

Marinated with fresh ground spices and sautéed with tomatoes, onions & green peppers.

A traditional recipe from madras (Chennai-India), marinated with mustard-seeds.

Cooked in a fiery red-hot curry sauce. A specialty of Goa, south of Bombay.

Curry cooked with chopped fresh spinach.

A Parsi wedding specialty. Tender meat cubes stewed with freshly Groundspices and dry apricots garnished with fine straw potatoes.

Lightly spiced, cooked in an almond sauce with dried fruit.

Cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok

Authentic lamb dish from the mountains of Nilgiri.

Wheat bread stuffed with potatoes or mint leaves.

Lamb or chicken curry, vegetable of the day, daal, basmati rice, naan & dessert

Soup of the day, Tandoori Chicken, Seekh Kebab, Chicken Tikka, Tandoori Prawn with choice of Chicken Dil Ruba or Lamb Curry or Goat Cury, Vegetable of the day, Naan, Basmati Rice and Dessert

Mango/chocolate/vanilla

Coke/Diet Coke/Ginger Ale/Sprite/Spring Water/Ice Tea/Mineral Water/Club Soda/Tonic Water

Mango/Sweet/Salted

Mango/Chocolate/Vanila

Mango/Cranberry/Orange